Day 4 – Cape Town to Franschhoek

This morning you and the group board the coach for a full day tour of Franschhoek and the surrounding vineyards.

Franschhoek -The Gourmet Capital, surrounded by majestic mountains culminating in an awe-inspiring pass, provides added value to the food and wine experience. Franschhoek is home to three of the country´s top ten restaurants, offering authentic French cuisine at its sophisticated best. Traditional South African cuisine, such as Waterblommetjie-bredie (a delicious dish made from water lily´s), potjiekos (usually made on open fire) and bobotie can be enjoyed at many of the fine restaurants found throughout the region. During the tour you will visit several leading wine producers.


  • Overnight One & Only Hotel in a Marina Harbour Room
  • Tour to Franchhoek
  • Suggested vineyards: Graham Beck, Haut Cabriere and Leopards Leap.
  • Breakfast